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Oyster Restaurant in Anyang – Fresh, Local, Delicious!

 Introduction: Why Travelers Should Seek Out 'Seasonal Health Food'


When you travel to Korea, you often hear about Kimchi and BBQ, but the real secret to surviving the cold is Jecheol Boyangsik (제철 보양식)—seasonal health foods. As the weather turns cold, Koreans seek out ingredients packed with energy and nutrition, and one of the absolute kings of winter seafood is the Oyster (Gul, 굴).




Value Alert: Why Korean Oysters are a Budget Traveler’s Dream



Today, we’re taking you to Seocheon Gul Kalguksu (서천 굴 칼국수) in Pyeongchon, Anyang—a local favorite specializing in fresh, high-quality oyster dishes that offer incredible value. If you're looking for an authentic, warming Korean meal outside of central Seoul, this is your destination!


Restaurant Overview & Convenience 







Category (구분)Details (내용)Traveler’s Tip (여행 팁)
Name (상호)Seocheon Gul Kalguksu (서천 굴 칼국수)Look for the Korean sign! (한국어 간판을 확인하세요!)
Location (위치)488 Pyeongchon-daero, Dongan-gu, Anyang (안양 평촌 지역)Easily accessible in the Pyeongchon area. (평촌 지역에서 접근하기 쉽습니다.)
Hours (운영 시간)10:30 AM – 8:30 PMOperates until late evening. (저녁 늦게까지 운영합니다.)
Break Time (브레이크 타임)3:30 PM – 4:30 PMAvoid dining between these hours. (이 시간대 식사는 피하세요.)
Closed (휴무)Every Monday (매주 월요일)Check the day before visiting! (방문 전 요일을 확인하세요!)
Parking (주차)Wide parking lot available right in front of the store.Extremely convenient for car travelers. (차량 이용객에게 매우 편리한 넓은 주차 공간.)
google map : https://maps.app.goo.gl/YmP27QzSWQ23KAXf7 


Menu




A Feast of Oysters: Beyond Just Noodles (다양한 굴 요리의 향연: 국수 그 이상)

This restaurant is an oyster specialist, meaning you aren't limited to just the Kalguksu. Seocheon Gul Kalguksu offers a fantastic variety of authentic Korean oyster dishes. You can explore:

  • Gul Gukbap (굴국밥 | Oyster Rice Soup): A warm, hearty rice soup packed with oysters.

  • Gul Jeon (굴전 | Pan-Fried Oyster Patties): Oysters lightly dipped in an egg batter and pan-fried to a savory crisp.

  • Gul Hoe (굴 회 | Fresh Raw Oysters): Already mentioned, the ultimate raw delicacy!

Travelers worried about spicy Korean food, relax! Most of the oyster dishes here, including the Gul Gukbap, Gul Jeon, and Gul Kalguksu, are not spicy (맵지 않아요). They focus on the natural, clean, and savory taste of the fresh seafood, making them perfect comfort food options for all palates.



 Signature Dishes: Freshness and Unbeatable Value

We sampled the two must-try items—the comforting noodle soup and the raw, fresh delicacy.

① Gul Kalguksu (굴 칼국수 | Oyster Noodle Soup) [Price: 11,000 KRW / Approx. $8.25 USD]





The Broth: The heart of this dish! The soup is a milky white, rich broth generously packed with fresh oysters. The exceptional refreshing umami flavor specific to oysters makes this an absolute must-have during the winter. It truly felt like a perfect health-boosting meal! 

The Noodles: The hand-cut noodles maintain a satisfying chewy texture (쫄깃함) that complements the rich broth perfectly.

② Gul Hoe (굴 회 | Fresh Raw Oysters) [Price: 20,000 KRW / Approx. $15.00 USD]



Value for Money: At only 20,000 KRW (around $15), the portion size is incredibly generous. This dish offers excellent value for fresh seafood lovers.



The Taste: The oysters are plump and firm (탱글탱글), delivering the pure essence of the sea without any fishy smell (잡내). They are clean, fresh, and a perfect appetizer to share before diving into the hot soup.


The Unforgettable Side: Geotjeori (Fresh Kimchi)



While the oyster broth is rich and comforting, the true culinary hero that elevates the whole meal is the Geotjeori (겉절이)—the fresh, newly-made kimchi served alongside the noodles. Unlike aged kimchi, this version is crunchy, vibrant red, perfectly seasoned, and bursting with fresh spice. It is incredibly delicious, providing a vital, sharp, and addictive contrast to the warm, mellow broth. This fresh, fiery side dish is the essential Korean secret to fully enjoying Kalguksu!

Value Alert: Why Korean Oysters are a Budget Traveler’s Dream

If you've ever ordered fresh oysters in Paris, London, or New York, you know they come with a hefty price tag—often costing $3 to $5 per shell. However, South Korea, with its vast coastline, offers an incredible culinary advantage. At Seocheon Gul Kalguksu, you can get a full platter of raw, shucked oysters (Gul Hoe) for only 20,000 KRW (Approx. $15 USD). This is a fraction of the cost you would pay in Western countries for the same quantity and quality. Enjoying this kind of fresh, seasonal seafood at such an accessible price makes this restaurant a must-visit for budget-conscious food travelers!

3. 🥂 Final Verdict: A Must-Try Winter Warmer

Seocheon Gul Kalguksu is a specialty restaurant where you can fully enjoy the fresh flavor of seasonal oysters in the Pyeongchon area. The combination of the hot, refreshing noodle soup and the chillingly fresh raw oysters provides the best winter meal that will surely chase away the cold.


With its convenient free parking and cozy atmosphere, we highly recommend this spot for a family outing or anyone seeking an authentic, healthy Korean winter meal!

#KoreanOysters #GulKalguksu #PyeongchonEats #AnyangFood #WinterComfortFood #JecheolBoyangsik #OysterNoodles #BudgetTravelFood #KFoodTour











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