Hidden Gems: Best Pizza Restaurants in Gwacheon

 Introduction: Where Gastronomy Meets Gallery in Gwacheon

Nestled in the serene city of Gwacheon (just south of Seoul), Gallery Cafe Bom (갤러리 카페 봄) is not just a restaurant—it's a vibrant cultural institution. Since its founding in 1998, this spot has beautifully merged fine dining with the appreciation of art, creating a unique, sophisticated space that has become a local landmark. Now, with a second-generation chef trained at a Michelin-starred restaurant in New York, this dining concept is elevated to a new level.

This is your guide to exploring the 27-year history, the zero-additive philosophy, and the must-try signature dishes crafted by a true culinary master.

Heritage & Ambiance: 26 Years of Gwacheon Dining Excellence

The story of Gallery Cafe Bom began in 1998 in a two-story residential house in Galhyeon-dong, Gwacheon. It was conceived as a "complex cultural space" where guests could enjoy quality meals alongside viewing diverse art exhibitions.

Following a major remodel in 2018, it expanded its concept from a simple brunch cafe to All-Day Dining, offering a wider menu including pizzas, pastas, steaks, and a selection of drinks and alcohol. This dedication earned them the 2025 Gwacheon City Excellent Restaurant Popularity Award.

Meet the Chef: From NYC Michelin to Gwacheon

Since 2023, the restaurant has been led by a second-generation owner-chef who previously worked at a Michelin-starred restaurant in New York and Marcel Go.

Zero Additives: The core principle is simple: Zero Additives in all dishes prepared in the kitchen.

Deep & Clean Flavor: The chef insists on using only the finest ingredients to ensure the food always delivers a deep and clean flavor profile.

2. 🍽️ Signature Menu Deep Dive: Michelin-Chef’s Culinary Philosophy

① Double Steak Hoagie (더블 스테이크 호기): [Price: 18000KRW 

Released for the 26th anniversary, this is the amplified version of their original hoagie: Double the Meat and Double the Cheese! It’s a seriously satisfying meal with a special sauce and jalapeño cheese to perfectly cut through the richness. The secret lies in the low-calorie, additive-free hoagie bread—it’s so popular, they sell the bread separately! 

② Rucola Shrimp Wood-Fired Pizza (루꼴라 쉬림프 화덕 피자) - Staff Favorite!

[25000Price: KRW

The Dough Secret: The secret to its chewy texture is the refrigerated dough aging process. This results in a distinctive '쫄깃함 (Jjolgit-ham - Chewiness)' unlike anything you’ve had.

The Flavor Profile: Fresh, slightly bitter arugula (Rucola) pairs perfectly with plump, charred shrimp on a crispy crust. The sophisticated and delicate flavor—which truly maximizes the natural taste of the ingredients—makes you feel like you are having a fine dining experience in a New York restaurant.

③ Monthly Special Pasta (이달의 파스타) - The Chef's Creative Challenge

[Price: 29000KRW 

Seasonal Innovation: This is the most dynamic dish on the menu. Every month, the chef accepts the challenge of creating a brand-new pasta using only the best seasonal ingredients (e.g., natural mussel sauce with squid ink pasta and grilled jumbo shrimp).

Trust the Chef: The customer loyalty here is so high that guests often skip the main menu and immediately choose this new special. It’s a testament to the chef's trusted creativity. 

3. ⏰ Essential Visiting Information 

Category	Details	Traveler’s Tip
Hours	10:00 AM – 10:00 PM	Operates as All-Day Dining.
Break Time	4:00 PM – 5:00 PM	Note the one-hour break before dinner service!
Last Order	8:00 PM	Order your main courses before 8 PM.
Parking	Underground and outdoor parking available.	Free and ample parking for groups and families.
Pet-Friendly	Allowed only in the outdoor terrace area.	Enjoy dining with your dog when the weather permits!

4. location 

https://maps.app.goo.gl/fQbg352m6qZB8enJA 

대한민국 경기도 과천시 가일로 15-3   '

Copy this Korean and search for it

Final Comment: Art, History, and Culinary Integrity

Gallery Cafe Bom is a true destination. It offers more than just delicious food; it’s where 27 years of heritage meets the uncompromising standards of a New York-trained chef who insists on Zero Additives. Whether you’re seeking a unique date spot, a luxurious family gathering, or a healthy, innovative meal (hello, Eggplant Lasagna!), this is the place to experience culinary integrity in Gwacheon.

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